YO! Sushi is Japanese ‘kaiten’ (conveyor belt) sushi. Yo Sushi began in London in 1997 but now has over 90 restaurants around the globe.
With 100 different dishes using the freshest ingredients hygiene is paramount to Yo Sushi.
BioClad is the perfect product to install in restaurant kitchens as it boasts BioClad’s unique antimicrobial BioCote silver-ion technology that kills microbes by 99.9%.